The September 2026 release explored Oszkár Maurer’s work in Fruška Gora and Subotica through Crazy Lúd, old-vine Kadarka and the multi-vintage Babba IV.
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Ermanno and Alice’s coastal Sicilian project introduced Bislacco 2024, Sotto Scacco 2024 and N°5 2025 in our July 2026 newsletter.
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Julie Brosselion and Ivo Ferreira bring two backgrounds together in Montpeyroux, making southern French wines with freshness, texture and restraint.
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A visit to Jessica Albero and Laurent Pujol revealed a patient Roussillon project, shaped by different soils and wines given time before release.
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A skin-contact Gelber Muskateller and the returning Kühlbar showed two fresh, expressive sides of Christina’s Carnuntum vineyards.
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Péter Nagyváradi’s introduction brought three 2024 wines to the portfolio: Karbon Kékfrankos, Furmint and Perm Chardonnay.
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Petra and Balázs Sziegl’s family project connects old Kadarka vines, organic farming and the historic cellar village of Hajós.
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A visit to Rubén Parera’s family estate in Penedès, where vines, sheep, bees, vegetables and fruit trees support a wider farming system.
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Meet Hugo Vercasson through three 2024 wines from the northern Rhône: Saint-You, Les Travers and Face à Pierre Blanche.
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Our February 2026 newsletter visited Árpád and Nóra Tomcsányi’s biodynamic farm on Somló and introduced their Furmint 2022 and Hárslevelű 2023.
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From Boogie’s natural bubbles to the depth of Föld and Dolce, our December 2025 newsletter explored Tímea Éless’s approach to Tokaj.
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The December 2025 release revisited István Bencze’s volcanic vineyards through Chenin Blanc, Kékfrankos, Kék Bakator, Kadarka and Atlas Pinot Noir.
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An archive visit to Zsolt Sütő in southern Slovakia, exploring bush vines, local grapes, barrel ageing and the character of Strekov 1075.
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Our April 2021 newsletter explored István Bencze’s 2019 wines, from the Autochthon blend to Furmint, Kéknyelű and the Riesling called Aries.
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A look back at our January 2021 spotlight on Alex and Maria Koppitsch, their family vineyards in Burgenland and the wines that first caught our attention.
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An archive introduction to Johannes Zillinger, his family’s organic farming and the thinking behind Velue, Reflexion, Revolution and Numen.
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