Fresh strawberry salad with sesame seed ice cream packed inside the bottle. Kick your shoes, lay down and enjoy the sunshine.

Winemaker | Johannes Zillinger

Region | Weinvertel, Austria

Variety | Rösler, Syrah, St.Laurent

Viticulture | Biodynamic

Soil | Loess and limestone - Haidthal and Sonnberg

Altitude | 150 m

Age of the vines | 25 years

Bottles made | 3000 bottles

Vinification

All three grape varieties ferment and age separately and are blended at bottling. Half of the Rösler grapes are kept in whole bunches and half are destemmed and pressed straight away. The Syrah is gently destemmed and soaked for two days before pressing. The St.Laurent is fermented and aged in amphora for 12 months. The different vintages of St.Laurent are matured in steel tank in a solera system.

Utterly refreshing and bursting with juicy charm, Piri's rosé Pet-Nat serves up a playful mix of cherries, raspberries, and a splash of watermelon. There's a tangy twist of rhubarb that keeps things lively, like a garden party in full swing. The bubbles are soft and frothy, carrying all that fruitiness with a laid-back fizz. It's the sort of bottle that flips the holiday switch the moment you pop the cap.

Winemaker | Christine Pieroth

Region | Nahe, Germany

Variety | Dornfelder

Viticulture | Organic certified

Soil | Loam

Altitude | 200 m

Age of the vines | 30 years

Bottles made | 2500 bottles

Vinification

The Dornfelder grapes are gently direct-pressed, preserving their bright fruit while keeping the colour delicate and vibrant. Fermentation begins in stainless steel without temperature control, allowing for a more spontaneous, expressive character. Before fermentation finishes, the wine is bottled to trap natural bubbles, creating its pét-nat sparkle. It remains undisgorged, keeping a gentle haze and all the wild, fruity charm of its natural fermentation.