Utterly refreshing and bursting with juicy charm, Piri's rosé Pet-Nat serves up a playful mix of cherries, raspberries, and a splash of watermelon. There's a tangy twist of rhubarb that keeps things lively, like a garden party in full swing. The bubbles are soft and frothy, carrying all that fruitiness with a laid-back fizz. It's the sort of bottle that flips the holiday switch the moment you pop the cap.

Winemaker | Christine Pieroth

Region | Nahe, Germany

Variety | Dornfelder

Viticulture | Organic certified

Soil | Loam

Altitude | 200 m

Age of the vines | 30 years

Bottles made | 2500 bottles

Vinification

The Dornfelder grapes are gently direct-pressed, preserving their bright fruit while keeping the colour delicate and vibrant. Fermentation begins in stainless steel without temperature control, allowing for a more spontaneous, expressive character. Before fermentation finishes, the wine is bottled to trap natural bubbles, creating its pét-nat sparkle. It remains undisgorged, keeping a gentle haze and all the wild, fruity charm of its natural fermentation.