Fresh strawberry salad with sesame seed ice cream packed inside the bottle. Kick your shoes, lay down and enjoy the sunshine.

Winemaker | Johannes Zillinger

Region | Weinvertel, Austria

Variety | Rösler, Syrah, St.Laurent

Viticulture | Biodynamic

Soil | Loess and limestone - Haidthal and Sonnberg

Altitude | 150 m

Age of the vines | 25 years

Bottles made | 3000 bottles

Vinification

All three grape varieties ferment and age separately and are blended at bottling. Half of the Rösler grapes are kept in whole bunches and half are destemmed and pressed straight away. The Syrah is gently destemmed and soaked for two days before pressing. The St.Laurent is fermented and aged in amphora for 12 months. The different vintages of St.Laurent are matured in steel tank in a solera system.