A precise and linear expression of Furmint, driven by tension, minerality and purity. The nose is focused and restrained, showing citrus zest, green apple and a fine stony character. The palate is sharp, energetic and beautifully structured, with a clean, mineral backbone and a long, persistent finish that carries freshness and salinity. This is Furmint in its purest form — direct, uncompromising and built around clarity and length.

Winemaker | Nagyváradi Péter

Region | Balatonfüred–Csopak, Hungary

Variety | Furmint

Style | White

Viticulture | Organic

Soil | Limestone & volcanic basalt

VINIFICATION

Hand-harvested and whole-bunch pressed. Fermented with native yeasts in a mix of 225L, 300L and 500L neutral oak barrels. Aged for around 11 months on lees. Bottled unfined, unfiltered, and without added sulphur.