A bright, refreshing Chenin Blanc from Anjou, shaped by clay, schist and slate soils. The nose is elegant and lifted — fresh citrus and crisp green apple layered with delicate elderflower and a subtle stony nuance. On the palate, it is clean and vibrant, driven by lively acidity and a fine mineral backbone. The finish is crisp and gently saline, leaving the mouth refreshed and ready for another sip. Effortless yet precise, this is an easygoing expression of Chenin that delivers clarity and charm in equal measure.

Winemakers | Warren & Maïté Perrocheau
Region | Anjou, Loire, France
Variety | Chenin Blanc
Viticulture | Organic
Soil | Compacted clay with schist & slate
Altitude | 180 m
Vine Age | 45–70 years
Production | 5,000 bottles

VINIFICATION

Direct pressed into stainless steel and concrete tanks, where fermentation and ageing take place over approximately seven months. Bottled unfined, unfiltered and without the addition of sulphur.

A crisp, mineral Chenin built for warm days — pure, refreshing and quietly expressive.