A light yet structured red that showing the earthy and spicy expression of Pinot d’Aunis in this gentle, elegant style. Aromas open on wild strawberry, redcurrant and rhubarb, followed by pink peppercorn, crushed herbs and a subtle earthy undertone. Hints of citrus peel and orange blossom bring brightness and lift. The palate is juicy yet finely textured, with a cool, savoury edge that gives shape and depth without ever becoming heavy. Vibrant acidity drives the wine forward, making it both refreshing and quietly complex — a pure expression of finesse and drinkability.

Winemaker | Warren és Maïté Perrocheau

Region | Anjou, Loire, France

Variety | Pinot d'Aunis

Style | Red

Viticulture | Organic

Soil | compacted clay and schist

Altitude | 180 m

Age of the vines | 45-70 years

Bottles made | 600 bottles

Vinification

10 days of whole-bunch maceration followed by gentle pressing. The wine is aged for 1 year in concrete eggs, preserving clarity while allowing a slow, textured evolution. Bottled without fining, filtration or added sulphur.