Pinot how we like it. Fruit forward with a touch of forest floor and light spicy notes. Soothing and a great companion for the entire evening.

Winemaker | Frigyes Bott

Region | Garam Valley, Slovakia

Variety | Pinot Noir

Viticulture | Organic with biodynamic practices

Soil | Volcanic Andesite with a mix of chalk and clay

Altitude | 250 m

Age of the vines | 10 years

Bottles made | 3000 bottles

Vinification

The juice, which contains 40% of whole bunches ferments in open fermenters and importantly using very gentle extraction. The fermented wine then ages in 500l used Zempleni oak barrels for 6 months.