An irresistibly aromatic and characterful white, combining the freshness of Cinsault Blanc de Noir with the exotic perfume of Muscat Petit Grain. The nose bursts with white blossom, fresh grapes, peach skin and citrus zest, while the palate brings layers of ripe pear, mandarin and delicate floral notes. Despite its expressive aromatics, the wine remains beautifully balanced, with vibrant acidity, subtle texture and a refreshing mineral finish. Energetic, distinctive and highly drinkable, it offers a wonderfully original take on Mediterranean white wine.

Winemakers | Julie Brosselin & Ivo Ferreira

Region | Montpeyroux, Languedoc-Roussillon, France

Variety | 90% Cinsault (Blanc de Noir), 10% Muscat Petit Grain

Style | White

Viticulture | Organic farming

Soil | Schist (Cinsault), Clay-Limestone (Muscat Petit Grain)

Altitude | 150m

Vinification

The Cinsault was direct pressed as a Blanc de Noir, preserving freshness, elegance and purity of fruit. The Muscat Petit Grain underwent one week of skin maceration with regular punch-downs to gently extract aromatic complexity and texture. Fermentation occurred with indigenous yeasts, with no pump-overs used throughout the process. The wine was aged for six months in a combination of wooden and fibreglass tanks before being bottled without fining or filtration. The result is a vibrant and expressive white wine that balances aromatic intensity with freshness, texture and remarkable drinkability.