Full of juicy cherries, black current and a hint of rhubarb, followed by electric acidity and crunchy finish

Winemaker | Jason Groebe

Region | Rheinhessen, Germany

Variety | St Laurent, Regnet and Cabernet Dorsa

Viticulture | Organic certified

Soil | Limestone

Altitude | 150 m

Age of the vines | 30 years

Bottles made | 12000 bottles

Vinification

Grapes are gently crushed and ferment in an open vat for 2 weeks. After pressing two-third of the juice ages in large oak, the rest in stainless steel. 9 months later it is bottled, without any filtration nor addition of sulphites.