A crisp, organic Grüner bursting with fresh green apple and juicy pear, lifted by a twist of white pepper. Silky on the palate with a vibrant, mouthwatering finish—it’s dangerously easy to drink. One glass won’t cut it 😜

Winemaker | Christina Netzl

Region | Carnuntum, Austria

Variety | Grüner Veltliner

Viticulture | Organic

Soil | Red Gravel, Loess

Altitude | 100 m

Age of the vines | 30 years

Bottles made | 15000 bottles

Vinification

At harvest, all grapes are processed as whole bunches and go straight into the vertical basket press, with no additives or temperature control. The juice flows directly into stainless steel tanks, where it undergoes natural fermentation. A long period on the lees enhances complexity. Bottled unfined and unfiltered, with just a touch of sulphur.

Lime and Jasmin engage the nose elegantly yet playful before light creamy and biscuity aromas entertain the palate with white-fleshed peach and pears. The lightest key lime pie you will ever have. #lifehack 😉

Winemaker | Johannes Zillinger

Region | Weinvertel, Austria

Variety | Chardonnay 50%, Scheurebe 25%, Riesling 25%

Viticulture | Organic

Soil | Loess and limestone

Altitude | 150 m

Age of the vines | 20 - 35 years

Bottles made | 3000 bottles

Vinification

The aim behind this wine was to create a wine that is consistent in taste and structure throughout the vintages. The character is provided by a Solera system, which has been built with the Riesling variety since 2013. 50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed and left alone in a steel tank for 10 months) + 25% Scheurebe (short skin maceration) + 25% Riesling (Solera system from the vintages 2013 -2018) bottled unfiltered, unfined without the edition of sulphur