A vibrant and expressive blend led by Riesling, with Grüner Veltliner adding structure and Muskateller bringing a perfumed lift. Bursting with citrus peel, ripe pear and lychee, it’s floral and zesty with a gentle grip and a hint of spice. A whisper of petrol adds depth to the juicy, mouthwatering finish. Textural, aromatic and effortlessly drinkable – a natural wine with serious charm.

Winemaker | Johannes Zillinger

Region | Weinvertel, Austria

Variety | Riesling, Grüner Veltliner, Muskateller

Viticulture | Biodynamic

Soil | Loam, loess and limestone

Altitude | 150 m

Age of the vines | 5 - 55 years

Bottles made | 15000 bottles

Vinification

A natural blend from biodynamic vineyards around Velm-Götzendorf, named after the village’s historic name "Velue." Grapes are hand-harvested and gently selected. The Riesling spends one day on skins, adding texture and phenolic grip, while Grüner Veltliner is direct-pressed for clarity and freshness. Muskateller sees just five hours on skins and stems, enhancing aromatics without overpowering the blend.

Fermentation is entirely spontaneous in stainless steel at 21–24 °C, preserving the wine’s purity and sense of place. Malolactic fermentation also occurs naturally, softening acidity and contributing roundness. The wine matures for a full year on its full lees with occasional bâtonnage, building texture, depth and subtle complexity while maintaining a clean, vibrant profile. Unfiltered, unadulterated, and crafted with precision.