The grapes for the AEON wines come from the oldest vineyards, that have been in the family’s hand for generations.

Alex uses a more hands off approach here - the barrels are not topped up and age under flor. Delivering a wine with charming complex minerality, enticing aromas of lime peel and peach paired with a hint of almond great structure with depth of character and long finish.

Winemaker | Maria & Alex Koppitsch

Region | Burgenland, Austria

Variety | 50% Weissburgunder 50% Grüner Veltliner

Viticulture | Biodynamic practices

Soil | Limestone

Altitude | 260 m

Age of the vines | 46 years

Bottles made | 600 bottles

Vinification

Grapes were directly pressed, and juice went straight into old Barriques (225L). The wines matured on gross lees for 10 months without any additives or temperature control. Barrels are not topped up and age oxidatively under flor. Bottled unfiltered, unfined without the addition of sulfur.