More aromatic and gently expansive, this Hárslevelű captures the floral soul of Somló. White blossom, acacia and ripe orchard fruit rise from the glass, followed by subtle spice and a touch of herbal lift. The palate is layered yet composed — textured and rounded, but anchored by vibrant acidity and a distinct volcanic line. A small portion of skin contact adds quiet grip and depth, enhancing both complexity and length. Floral, mineral and finely balanced, this is a luminous expression of the variety.

Winemaker | Árpád Tomcsányi

Region | Somló, Hungary

Variety | Hárslevelű

Viticulture | Demeter-certified biodynamic

Soil | Limestone, clay and volcanic tuff with basalt influence

Age of vines | 40+ years

Vinification

Hand-harvested and partly fermented with approximately 15% gentle skin maceration before blending. Spontaneous fermentation and ageing for 15 months in larger oak. No racking, no additions. Bottled unfined and unfiltered.

Layered yet focused — unmistakably Somló, expressed through floral lift and mineral precision.