A powerful yet finely chiselled expression of Somló’s basalt heart. The nose opens with crushed stone, lemon peel and green pear, layered with subtle smoke and a hint of chamomile. On the palate, it is structured and nuanced — firm acidity wrapped around a dense mineral core. Saline, precise and quietly intense, the fruit remains focused and restrained, unfolding slowly with air. The long lees ageing brings texture without weight, giving breadth to its volcanic tension. This Furmint is a wine built to evolve, revealing deeper layers over time.

Winemaker | Árpád Tomcsányi

Region | Somló, Hungary

Variety | Furmint

Viticulture | Demeter-certified biodynamic

Soil | Basalt-dominant volcanic soils with clay and sediment

Altitude | 260m

Age of vines | 40+ years

Vinification

Harvested in multiple passes to balance freshness and depth. Direct-pressed to barrel and fermented spontaneously. Aged 15 months on lees without racking or bâtonnage. Bottled unfined, unfiltered, and with zero additions