This Côte-Rôtie is nothing short of extraordinary—a wine that redefines the heights of the northern Rhône. The nose is an enchanting symphony of blackberries, wild cherries, and the most beguiling hints of smoked meats, underscored by the intoxicating perfume of violet and delicate notes of cracked black pepper. On the palate, it’s a perfect harmony of elegance and power, where the silky, finely woven tannins caress the tongue, while vibrant acidity lifts the rich, dark fruit profile to ethereal heights. A subtle earthiness and herbs add complexity, with an almost haunting, smoky finish that lingers long after the last sip. This Côte-Rôtie is the epitome of finesse, where every element—structure, depth, and intensity—melds together in perfect, breathtaking balance. A wine that will linger in your memory, elevating the very definition of what this legendary appellation can achieve.

Winemaker | Thibaud Capellaro

Region | AOC Côte-Rôtie Rhône, France

Variety | Syrah

Viticulture | Organic

Soil | Granite, Clay - limestone

Altitude | 300 m

Age of the vines | 25 years

Bottles made | 300 bottles

Vinification

The winemaking is a true masterpiece. It begins with two weeks of whole bunch fermentation, allowing the grapes to ferment naturally, preserving the wine’s purity and complexity. During this time, gentle hand punch-downs are employed to ensure a delicate extraction of color, tannin, and aromatics, enhancing the wine’s depth without overpowering its elegance. After fermentation, the wine is aged in small oak barrels, which imparts subtle oak influence, adding layers of texture and nuance while allowing the fruit’s natural character to shine through. This meticulous approach captures the essence of the terroir, producing a Côte-Rôtie that is both powerful and refined, with a sense of timeless grace.