As the name suggests, this one is full of character! Grapefruit peel with hints of gooseberries and red current on the nose. Lean texture with strong minerality and long lingering acidity lifts the end of the palate. Furmint taken to the next level!

Winemaker | Tímea Éless

Region | Tállya, Tokaj, Hungary

Variety | Furmint

Viticulture | Organic (certificate initiated in 2017)

Soil | Red Clay on Rhyolite Tuff

Altitude | 280 m

Age of the vines | 60 years

Bottles made | 790 bottles

Vinification

The grapes are harvested and whole bunches pressed with a pneumatic press. Then - 1/4 of the juice is fermented in steamed Hungarian oak, the other part in stainless steal. Eventually both get blended in a concrete egg and aged for another 6 months, before it gets bottled unfiltered with a pinch of stultifies.