Bott Frigyes - Kékfrankos 2022
Bott Frigyes - Kékfrankos 2022
Fresh Blackberries, wood spice, and pine needles on the nose with round soft tannins and fantastic acidity on the palate. Just like a winter walk in the forest.
Winemaker | Frigyes Bott
Region | Garam Valley, Slovakia
Variety | Kékfrankos - Blaufrankisch
Viticulture | Organic with biodynamic practices
Soil | Volcanic Andesite with a mix of chalk and clay
Altitude | 250 m
Age of the vines | 10 years
Bottles made | 3300 bottles
Vinification
At harvest the bunches are hand picked and sorted, half of them are gently de-stemmed. These whole berries going to fill the bottom and the top of the fermentation vessel. In the middle Frigyes puts some whole bunches just like a “Hamburger”. With this “semi-carbonic” method he is able to extract the delicacy of the fruit and soften the sometimes firm tannins of Blaufrankisch. After about 2 weeks of fermentation, it is pressed in a basket press and the juice is transferred to 500l Zemplén oak barrels. This is where it ages on the lees for 8 - 10 months. Bottled unfiend, unfiltered with a pinch of So2 before bottling.