Fresh citrus fruit driven with vibrant flinty minerality, exciting and full of surprises. Without a doubt one of the most existing Furmints we have ever tried.

Winemaker | István Bencze

Region | Badacsony, Hungary

Variety | Furmint

Viticulture | Biodynamic

Soil | Dense volcanic basalt with some tuff, sandstone, brown forest soil and clay

Altitude | 180 m

Age of the vines | 5 years

Bottles made | 2500 bottles

Vinification

In the beginning of September the grapes were harvested in multiple steps to catch the perfect ripeness. After slow, gentle whole-bunch pressing the grapes are transferred to clay amphoras where they ferment and age for 9 months. This wine is the blend of the three best amphoras. Was bottled mid of July unfined, unfiltered and without the addition of SO2