A beautifully layered and mineral-driven Chardonnay, where subtle reduction meets vibrant freshness. The nose opens with flinty, smoky notes, followed by citrus peel, green apple and a gentle saline edge. On the palate, it’s textured yet precise, with fine lees-driven creaminess balanced by bright acidity and a distinctly volcanic mineral core. There is depth here without weight — a wine that unfolds slowly, finishing long, clean and quietly complex, echoing the energy of Balaton’s basalt soils.

Winemaker | Péter Nagyváradi

Region | Balatonfüred–Csopak, Hungary

Variety | Chardonnay

Style | White

Viticulture | Organic

Soil | Limestone, sandstone & volcanic basalt

Age of vines | 10-15 years

VINIFICATION
Hand-harvested and whole-bunch pressed using a vertical basket press. Fermented with native yeasts in 225L neutral oak barrels and aged on gross lees for around 9–11 months. Bottled unfined and unfiltered with minimal sulphur.