A poised and mineral-driven Chenin Blanc from Anjou, expressing the quiet power of its clay, schist and slate soils. The nose opens with fresh citrus and crisp green apple, unfolding into ripe peach and subtle floral tones. On the palate, it is round yet precise, with layered texture balanced by vibrant acidity. A long, saline finish lingers, carried by stony minerality and tension. This is Chenin in its purest form — focused, elegant and deeply rooted in one of the Loire’s most compelling terroirs.

Winemakers | Warren & Maïté Perrocheau
Region | Anjou, Loire, France
Variety | Chenin Blanc
Viticulture | Organic
Soil | Compacted clay with schist & slate
Altitude | 180 m
Vine Age | 45–70 years
Production | 2,000 bottles

VINIFICATION

Direct pressed and aged for 12 months in old Burgundy-sized oak barrels, allowing gentle micro-oxygenation without overt wood influence. Bottled unfined, unfiltered and without the addition of sulphur.

A precise, terroir-driven Chenin built on clarity, texture and enduring minerality.