A light fruity red with elegant and refined structure. Imagine raspberry, red cherries paired with violet flowers. Round, smooth and dangerously drinkable.

Winemaker | Warren és Maïté Perrocheau

Region | Anjou, Loire, France

Variety | Grolleau 90%, Cabernet Franc 10%

Viticulture | Organic

Soil | compacted clay and schist

Altitude | 180 m

Age of the vines | 45-70 years

Bottles made | 8000 bottles

Vinification

Hand harvest, direct pressing, spontaneous fermentation. The two varieties are prepared separately by Maité and Warren, soaking them in whole bunches in concrete tanks for 14 days on their skins, then aging the wine for 8 months before bottling. Only 10 mg/l of sulfur is added to the wine before bottling.