A bright, playful red from Burgenland, bursting with fresh summer lemonade energy — think sour cherry, strawberry, litchi, and a hint of orange peel. Juicy, vibrant, and dangerously drinkable, it dances across the palate with effortless charm.

Winemakers | Maria & Alex Koppitsch
Region | Burgenland, Austria
Varieties | 40% Zweigelt, 40% Pinot Noir, 10% St. Laurent, 5% Syrah, 5% St. Laurent
Viticulture | Biodynamic practices
Soil | Gravel
Altitude | 100 m
Vine Age | 30 years
Production | 6,900 bottles

VINIFICATION

Whole bunches are slowly direct-pressed in a vertical basket press, then transferred straight into fibreglass and stainless steel tanks. All five components of ROZSA co-fermented gently and matured on gross lees for six months. Bottled unfined, unfiltered, and without any added sulphites.

A summer-ready red — fresh, textural, and utterly irresistible.