A luminous, saline expression of old-vine Xarel·lo from the hills of Sant Llorenç d’Hortons, capturing Mediterranean brightness with real depth. The nose opens with preserved lemon, white peach and grapefruit zest, layered with fennel, chamomile and a subtle almond note. On the palate, citrus oil and orchard fruit are wrapped in gentle phenolic grip from partial whole-cluster maceration. Lightly cloudy and textural, it carries a mouth-coating softness balanced by vibrant acidity and a persistent saline finish. Joyful yet grounded, this is a living, breathing white of clarity and character.

Winemaker | Rubén Parera
Region |Penedès, Spain
Variety | 80% Xarel·lo with Malvasia de Sitges, Parellada, Garnatxa Blanca & Chardonnay
Viticulture | Biodynamic (Demeter certified)
Soil | Calcareous clay
Altitude | ~300 m
Vineyards | La Plana, La Lengua del Pozo, El Anfiteatro, La Viña de Pepe, Las Abejas & La Malvasia
Age of the vines | 30 years
Bottles made | 15000 bottles

Vinification

Hand-harvested in 250 kg crates. Around 30% whole cluster (with stems) and full skins enter stainless steel for low-temperature maceration/infusion. Spontaneous fermentation begins naturally without punch-down or stirring, and the wine rests in tank until spring before pressing. Bottled on a descending moon, unfined, unfiltered and without any additions.

Natural sediment and cloudiness may appear — a sign of respectful handling and authenticity.