STREKOV 1075 | Zsolt Sütö
SLOVAKIA
Zsolt Sütő started to work on 12 hectares of land near the village of Strekov in Slovakia in 2002. 7 years later he converted his plots to sustainable farming. The region’s microclimate ensures a long optimal ripening season, as the temperature is moderated by the Danube river. The top layer of soil consists of clay-loam, which lies above the marine sediments, sandstone and limestone veins.
Zsolt cultivates his vines by hand and trains them mainly as bush vines in order to force their roots to go deeper, making them less sensitive to drought. This also allows him to naturally keep the yield extremely low at 25hl/ha.
In the cellar the wines ferment spontaneously in barrels and open vat fermenters without any intervention. Zsolt prefers to keep the wines on their lees and to avoid the use of sulphur as much as possible.
Exuding stunning elegance, this sparkling wine offers pronounced and intense elderflower notes, beautifully complemented by tropical hints of pineapple and mango, along with a burst of refreshing citrus. Its creamy complexity and long, lingering finish hint at remarkable ageing potential, far surpassing any Pet Nat we've encountered. An outstanding example of the variety, it overdelivers in every sense, sure to bring a smile to the face of any sparkling wine enthusiast.
Winemaker | Zsolt Sütö
Vine grower | Peter Sröner
Region | Strekov, Slovakia
Variety | Chardonnay
Viticulture | Biodinamic
Altitude | 150 m
Soil | Clay-loam, above limestone and marine sediment veins
Age of the vines | 10 years
Bottles made | 1200 bottles
Vinification
The bunches were direct pressed, the juice then spontaneously started fermenting in stainless steel tanks and got bottled before the fermentation would have finished (around 15 g/l of sugar) In early spring it has been disgorged by hand. Unfined, unfiltered with no addition of SO2.
Stunning elegance, well refined fruit and masterfully integrated oak. An outstanding example of the variety that well overdelivers its weight and will put a smile on all Burgundy fan’s faces.
Winemaker | Zsolt Sütö
Vine grower | Peter Sröner
Region | Strekov, Slovakia
Variety | Chardonnay
Viticulture | Biodinamic
Altitude | 150 m
Soil | Clay-loam, above limestone and marine sediment veins
Age of the vines | 10 years
Bottles made | 1200 bottles
Vinification
The bunches were direct pressed, the juice then spontaneously fermented in new 600l Zemplén oak barrels. Aged on fine lees for 8 months. The wine was bottled unfined, unfiltered with no addition of SO2.
Party in your mouth! Lot’s and lot’s of green apples, counteracted with a light creaminess and an engaging hazelnut hint. Hydrates better than water ;)
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Variety | Welschriesling
Viticulture | Organic
Altitude | 150 m
Soil | Clay-loam, above limestone and marine sediment veins
Age of the vines | 10 years
Bottles made | 1200 bottles
Vinification
After the bunches were de-stemmed and pressed, the juice was spontaneously fermented in 300l Zemplén oak barrels. It also aged on the lees for 8 months. The wine was bottled unfined, unfiltered with no addition of SO2.
This Grüner Veltliner offers a twist on the familiar, with a slightly nutty and oxidative character that adds depth and intrigue. Bright citrus notes and a hint of white pepper bring a refreshing spiciness, while ripe pears lend a subtle roundness to the palate. It's a unique take on the variety, balancing complexity and freshness in a way that feels both distinctive and approachable.
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Variety | Grüner Veltliner
Viticulture | Organic
Altitude | 150 m
Soil | Clay-loam, above limestone and marine sediment veins
Age of the vines | 10 years
Bottles made | 1200 bottles
Vinification
After the bunches were de-stemmed and pressed, the juice was spontaneously fermenting in 300l Zemplén oak barrels. For the next 6 - 8 months the wine was ageing under flor without the barrels being topped up. It was bottled unfined, unfiltered with no addition of SO2.
Nigori translates into cloudy! Delicious cloudiness for a moment to share with friends.
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Variety | Welschriesling
Viticulture | Organic
Soil | Clay-loam, above limestone and marine sediment veins
Altitude | 150 m
Age of the vines | 10 years
Bottles made | 1200 bottles
Vinification
After the bunches were de-stemmed and pressed, the juice was transferred to 300l ,partly new, Zemplén oak barrels, where it aged on the lees for 2 years. Has been bottled unfiltered, with fine lees, without the addition of SO2.
Zsolti’s signature orange wine, the name refers to the reminiscence of an afternoon spent on your grandparent's veranda where time stops and all you do is enjoy the moment. Aromatic floral notes paired with dried apricot and a sherry-like edge in a perfect balance.
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Variety | Welshriesling, Devin, Aurelius
Style | Orange
Viticulture | Organic
Soil | Clay-loam, above limestone and marine sediment veins
Altitude | 150 m
Age of the vines | 10 years
Bottles made | 800 bottles
Vinification
A masterful wine from 3 different grape varieties, processed in various ways and aged in a solera-like system dating back to 2019. Welschriesling 2 weeks on the skins, Devin and Aurelius slightly botrytised berries aged under flor after pressing. Has been bottled unfined, unfiltered without the addition of SO2.
Fred is the ideal choice for those seeking a smooth, medium to full-bodied red. Bursting with flavours of blackcurrant, cranberry, black cherries, and bramble, it strikes a delightful balance between juicy and refreshing. Whether you're unwinding after a long day's work or curling up beside the fire, this wine is the perfect companion for a well-earned moment of relaxation.
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Variety | 1/3 Blauer Portugieser 2023, 1/3 Alibernet 2022, 1/3 Dunaj 2023
Viticulture | Organic
Altitude | 150 m
Soil | Clay-loam, above limestone and marine sediment veins
Age of the vines | 20 years
Bottles made | 7000 bottles
Vinification
Half of the Portugieser has been foot-crushed, the rest de-stemmed. The juice was fermented spontaneously for 2 weeks in open vats. The Alibernet and the Dunaj have been aged in 300 - 500l Zemplén oak barrels, while The Portugieser stayed in a 2500L Austrian oak for 6 months. Bottled in April unfined and unfiltered without the addition of SO2.
Light and smooth tannins with incredibly deep notes of pine forest and dark berries. Intense and gentle at the same time. One for the gamey meals!
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Variety | Blaufränkisch
Viticulture | Organic
Soil | Clay-loam, above limestone and marine sediment veins
Altitude | 150 m
Age of the vines | 10 years
Bottles made | 1200 bottles
Vinification
After the bunches were de-stemmed and pressed, the juice was fermenting spontaneously in open wooden vats for over 2 weeks. Then, the wine was transferred to 500l Zemplén oak barrels, where it aged on the lees for 6-8 months. Has been bottled unfined, unfiltered without the addition of SO2. Unfortunately due to heavy rainfall half of the harvest had to be discarded, which resulted in wines with more concentration.
Party in your mouth! Lot’s and lot’s of apples, sea buckthorn and yellow blossom finished with striking acidity.
*label is different*
Winemaker | Zsolt Sütö
Region | Strekov, Slovakia
Viticulture | Organic
Bottles made | 1000 bottles
Brewing
Mashed and brewed from 50-50% malted barley and wheat. The wort (the liquid extracted from the mashing process) is spontaneously fermented in 500l Zemplén oak barrels. The beer was bottled unfined, unfiltered.