Delicate yet profound, this blend of Cabernet Franc and Syrah is a study in finesse. Bright red cherry, tangy raspberry and crunchy cranberry give an immediate sense of vibrancy, but beneath the playful fruit lies striking precision and quiet power. Subtle notes of pepper, wild herbs and spice glide through the silky texture, framed by ultra-fine tannins and a lingering, mineral finish. Light on its feet yet deeply serious, this is a wine of astonishing elegance with the poise and structure to age beautifully.

Winemaker | Johannes Zillinger

Region | Weinvertel, Austria

Variety | Cabernet Franc, Syrah

Viticulture | Biodynamic

Soil | Loess and limestone - Haidthal and Sonnberg

Altitude | 150 m

Age of the vines | 25 years

Bottles made | 8000 bottles

Vinification

Crafted from biodynamically farmed Cabernet Franc and Syrah grown on Zillinger’s limestone- and loess-rich parcels. Grapes are hand-harvested and fermented spontaneously as whole berries for a light, juicy extraction. The Syrah spends 3–4 days on the skins, while the Cabernet Franc remains around twice as long, building gentle structure and aromatic lift. Ageing takes place in large oak barrels to preserve fruit purity and freshness. Bottled without fining, filtration or added sulphur, this is a naturally expressive wine that captures both brightness and drinkability.