Piri's Pet-Nat floats in with all the charm of a garden picnic—juicy pear, ripe peach and a squeeze of lemon zest, wrapped in soft floral lift. The bubbles are fine and creamy, giving it a gentle sparkle that dances on the tongue without rushing. There's a lovely roundness to the palate, with just enough zing to keep things bright and breezy. Unfiltered and undisturbed, it's a joyfully rustic fizz with a laid-back, orchard-fresh soul.

Winemaker | Christine Pieroth

Region | Nahe, Germany

Variety | Scheurebe, Müller Thurgau

Viticulture | Organic certified

Soil | Loam

Altitude | 200 m

Age of the vines | 30 years

Bottles made | 5000 bottles

Vinification

The grapes are gently direct-pressed and fermented in stainless steel without temperature control, allowing the wine to develop naturally and expressively. Before fermentation finishes, the juice is bottled to complete its fermentation as a pét-nat, capturing natural bubbles in the process. It’s left undisgorged, retaining a slight haze and all the character of its wild fermentation. The result is a pure, hands-off sparkling wine with freshness, texture, and a raw, lively charm.