A beautifully light and effortless expression of Grenache Noir, bursting with wild strawberries, red cherries and a touch of crushed raspberry. Delicate yet vibrant, it combines juicy fruit with remarkable freshness, making it dangerously easy to drink. The palate is supple and silky, with gentle tannins, bright acidity and a lifted, almost weightless finish that invites another sip. Served lightly chilled, it captures the carefree, sun-soaked character of the Mediterranean while retaining precision and elegance.

Winemakers | Julie Brosselin & Ivo Ferreira

Region | Montpeyroux, Languedoc-Roussillon, France

Variety | Grenache Noir

Style | Red

Viticulture | Organic farming

Soil | Clay-Limestone

Altitude | 250m

Vinification

Sourced from clay-limestone soils, the grapes were destemmed and fermented with indigenous yeasts in fibreglass tanks. A short maceration of just 2–3 days ensured gentle extraction, with no punch-downs or pump-overs, preserving the wine’s delicate fruit profile and freshness. The wine matured for six months in fibreglass tanks before being bottled without fining or filtration, resulting in a pure and vibrant expression of Grenache Noir.