A plush, sun-kissed red from Burgenland, bursting with juicy dark cherry, cocoa, and pecan notes — like indulging in Grandma’s homemade pie under a shady willow. The palate is soft, approachable, and textural, with bright fruit, gentle tannins, and a hint of spice. Playful yet layered, it’s irresistibly drinkable and full of charm.

Winemakers | Maria & Alex Koppitsch
Region | Burgenland, Austria
Varieties | 80% Zweigelt, 20% St. Laurent
Viticulture | Biodynamic practices
Soil | Gravel
Altitude | 100 m
Vine Age | 30 years
Production | 9,000 bottles

VINIFICATION

Hand-harvested, destemmed, and fermented naturally on skins for eight days without additives or temperature control. Pressed gently, the juice matured on lees in fibreglass tanks (Zweigelt + St. Laurent) and large acacia barrels (Zweigelt) for six months. Blended shortly before bottling, unfined, unfiltered, and without added sulphur.

A vibrant, playful red — juicy, aromatic, and utterly charming.