Imagine devouring Grandma's pecan dark cherry pie under a willow tree 🤤

Winemaker | Maria & Alex Koppitsch

Region | Burgenland, Austria

Variety | 80% Zweigelt, 20% St. Laurent

Viticulture | Biodynamic practices

Soil | Gravel

Altitude | 100 m

Age of the vines | 30 years

Bottles made | 17000 bottles

Vinification

The grapes were destemmed, and fermented naturally on skins for 8 days. no additives. no temperature control. Then they were pressed and the juice was pumped into fibre glass tanks (Zweigelt + St.Laurent) and large acacia barrels (Zweigelt). The wines matured on lees for 6 months without any additives. Then they were blended together shortly before they were bottled unfined and unfiltered without the addition sulphur.