A finely sculpted Weissburgunder from Rheinhessen, combining aromatic elegance with mineral precision. The nose is mesmerisingly complex — delicate nectarine and white peach layered with pink grapefruit zest and white blossom, all framed by a subtle flinty undertone from the limestone soils. On the palate, it is precise and textural, balancing gentle orchard fruit with vibrant acidity and a quiet, chalky grip. There is both finesse and quiet depth here — a Pinot Blanc of clarity, tension and understated confidence.

Winemaker | Jason Groebe

Region | Rheinhessen, Germany

Variety | Weissburgunder (Pinot Blanc)

Viticulture | Organic certified

Soil | Limestone

Altitude | 150 m

Age of the vines | 15 years

Bottles made | 900 bottles

Vinification

Hand-harvested fruit from a 15-year-old plot in Bechtheim. Fermented in a combination of older and younger oak barrels; a portion from the older barrel began fermentation on the skins before being gently pressed off. The wine matured for approximately nine months before blending at bottling. Unfined, unfiltered and without additives.

A precise, mineral Pinot Blanc that balances aromatic charm with structural elegance.