LES TERRES DUBIEN
Medoc - Bordeaux | FRANCE
Les Terres Dubien is a charming little estate that kicked off in 2020, boasting 3 hectares of vineyards spread across Saint-Yzans-du-Médoc, Couquèques, and Lesparre, nestled in the Médoc peninsula just north of Bordeaux. Benoit, the mastermind behind the wines of Terres Dubien, naturally took the organic and biodynamic route, aiming to let each plot’s unique character shine through.
Each plot gets its own special treatment with a mix of tillage and various plant covers. Most of the plants used for vineyard sprays, alongside the usual copper and sulphur, are foraged right from the estate or nearby in Médoc. The grape harvest is a hands-on affair, with a bunch of friends pitching in to add a bit of extra magic to the wines.
Winemaking here is all about keeping it natural – native yeasts, gentle extraction, and avoiding wine pumps if they can. Benoit is on a mission to capture pure fruit and elegance. Depending on the cuvée, the wines age for 8 to 18 months in vats and old barrels. Bottling is done without fining or filtration, and the total SO2 stays between 0 and 30 mg/L, depending on the year.
Showcases a beautiful harmony between fruit, earth, and spice, emphasizing the purity and expressiveness of the Merlot grape. Its vibrant character and complex layers make it an intriguing and enjoyable wine, perfect for those who are tipping their those into natural wines, a real crowed pleaser.
Winemaker | Benoît Joussot
Region | Medoc, Bordeaux, France
Variety | Merlot 95%, Malbec
Viticulture | Organic
Soil | Clay and Limestone
Altitude | 150 m
Age of the vines | 25 years
Bottles made | 10000 bottles
Vinification
The grapes are destined and macerated for a short period of time to preserve fruit and fresheness. After gentle pressing the wine ages in stainless steel tanks for 8 months. Bottled without fining, filtration with 30mg/l of sulphur added.
A powerful and expressive wine of its terroir and varieties. The nose is intense and complex, showcasing bold dark fruit characters such as blackcurrant, blackberry, and plum. Its beautifully complemented by earthy, herbal, and spicy notes, with a earthy elements like cedar, graphite, and a hint of forest floor. Its vibrant character and complex layers with the well-integrated tannins and balanced acidity make it an extremely age worthy wine.
Winemaker | Benoît Joussot
Region | Saint-Yzans, Medoc, Bordeaux, France
Variety | Cabernet Sauvignon 50% Merlot 50%
Viticulture | Biodynamic
Soil | Limestone
Altitude | 150 m
Age of the vines | 65 years
Bottles made | 1800 bottles
Vinification
The grapes are destined and macerated for a short period of time to preserve fruit and fresheness. After gentle pressing the wine ages in stainless steel tanks and old oak barrels for 1 8 months. Bottled without fining, filtration or addition of sulphur.