A beautiful blend of Jacquére and Marsanne offering vibrant citrus notes alongside delicate tropical aromas, creating a complex and harmonious experience. This airy, mineral white wine perfectly captures the essence of the limestone and granite terroir. The result is a pure, precise, and saline sip with a delightful tension.

Winemaker | Etienne Seignovert & Thibaud Capellaro

Region | Rhône, France

Variety | Jacquère (75%), Marsanne (25%)

Viticulture | Organic

Soil | Clay-limestone and Granite

Altitude | 300-500 m

Age of the vines | 20 - 50 years

Bottles made | 3381 bottles

Vinification

Grapes were direct pressed and aged for 8 months in stainless steel tank. Bottled without fining, filtration or the additions of sulphur.

This is a remarkably complex orange wine, offering a tapestry of vibrant aromas and flavours. Expect an enticing bouquet of citrus fruits, alongside a delicate hint of pineapple and the exotic richness of mango chutney. The nose evolves with notes of zesty lime peel, fresh gooseberry, and a distinct waft of bergamot, leading into earthy, herbaceous tones of rosemary and the savoury depth of tomato leaf. On the palate, it’s well-balanced, with a thick, viscous texture that glides smoothly, offering a luxurious mouthfeel. The finish is exceptionally long, lingering with precision, while the wine shows tremendous ageing potential, promising to evolve beautifully over time.

Winemaker | Etienne Seignovert

Region | Ardéche, Rhône, France

Variety | Viognier, Roussanne

Viticulture | Organic

Soil | decomposed Granite

Altitude | 350 m

Age of the vines | 45 years

Bottles made | 2000 bottles

Vinification

The Viognier grapes are carbonic macerated without crushing for 10 days while the Roussanne has been crushed and the whole bunches are macerated with gentle hand punch down in open top fermenters for one and a half weeks before pressing. The pressed juice then ferments and ages in used oak barrels for 8 months. Bottled without fining, filtration or the additions of sulphur.

This captivating wine is a brilliant collaboration between Thibaud Capellaro and Etienne Seignovert, two young winegrowers from the north of the Rhône valley. They’ve masterfully crafted a wine that is irresistibly fresh and fun. Bursting with fresh cherry and strawberry, complemented by vibrant tropical notes of mango and passion fruit, and a delicate hint of elderflower. On the palate, it’s wonderfully rounded, with refreshing acidity and a finish that lingers elegantly. This is a wine that’s almost too easy to enjoy.

Winemaker | Etienne Seignovert & Thibaud Capellaro

Region | Rhône, France

Variety | Grenache (40%), Syrah (30%) and Viognier (30%)

Viticulture | Organic

Soil | Gneiss and Granite

Altitude | 300-500 m

Age of the vines | 20 - 50 years

Bottles made | 800 bottles

Vinification

50% of the Granache (from the Gard) was carbonic macerated the other half direct pressed. The Syrah was fermented for 5 days on the skins in 50% whole bunches and 50% destemmed. The Viognier was direct press both came from Thibaud’s vdf vineyards in northern Rhône. They were then blended and aged in used oak barrels for 8 months. Bottled without fining, filtration or the additions of sulphur.

The nose is wonderfully expressive, bursting with pronounced aromas of rich strawberry jam, smooth vanilla, and a subtle hint of cassis. It’s a captivating bouquet that immediately draws you in. On the palate, the wine is incredibly concentrated, yet it retains an electrifying vibrancy. The fruit is intense and fresh, with layers of ripe and cooked strawberry, while the smooth vanilla adds a touch of roundness. The balance between the wine’s depth and its lively, almost zesty energy creates a thrilling mouthfeel, leaving a long-lasting and vibrant finish that lingers beautifully.

Winemaker | Etienne Seignovert

Region | Ardéche, Rhône, France

Variety | Merlot

Viticulture | Organic

Soil | decomposed Granite

Altitude | 350 m

Age of the vines | 45 years

Bottles made | 3000 bottles

Vinification

This wine is crafted using a technique known as "trompette," where half of the Merlot grapes are direct pressed, while the other half, left as uncrushed whole bunches, are soaked in the pressed juice, creating an infusion. After 10 days of maceration, the remaining grapes are then pressed. The wine is aged in stainless steel for 8 months, allowing it to develop a refined character while maintaining fresh, vibrant fruit notes. Bottled without fining, filtration or the additions of sulphur.

This “Kind Monster” unveils an intriguing nose of ripe cherry, black pepper, and a subtle hint of lime peel, complemented by a delicate, meaty savouriness and the complex aroma of fermented plum. The palate is plush and juicy, with a round, elegant texture that envelops the senses. Flavours of ripe cherry, soft plum, and fresh strawberries dominate, creating a beautifully balanced wine that’s both vibrant and full of character.

Winemaker | Etienne Seignovert

Region | Ardéche, Rhône, France

Variety | Syrah, Merlot

Viticulture | Organic

Soil | decomposed Granite

Altitude | 350 m

Age of the vines | 45 years

Bottles made | 3000 bottles

Vinification

The Syrah grapes are whole bunch crushed and gently macerated for 7 days. The Merlot is direct pressed. The Juice ferments and ages in stainless steel for 8 months. Bottled without fining, filtration or the additions of sulphur.

Prepare to be captivated by this enchanting Syrah. Its magnificent aroma unveils noble herbal notes, interwoven with cured meat and black pepper powered by a bucket-load of primary fruit aromas. On the palate, it bursts with vibrant intensity and profound depth, brimming with an exhilarating blend of fresh red and blackberries. Its wild and thrilling character makes it irresistibly tempting to pour a second glass. Certainly not for the faint-hearted, it's a bold and unforgettable experience.

Winemaker | Etienne Seignovert

Region | Ardéche, Rhône, France

Variety | Syrah

Viticulture | Organic

Soil | decomposed Granite

Altitude | 350 m

Age of the vines | 45 years

Bottles made | 2000 bottles

Vinification

The grapes are whole bunch crushed and macerated for 7 days. After gentle pressing the wine ages in used oak barrels for 8 months. Bottled without fining, filtration or the additions of sulphur.