TOMCSÁNYI

SOMLÓ | HUNGARY

Tomcsányi Birtok is a small, Demeter-certified estate high on the western slopes of Somló, farming volcanic basalt soils with a deeply personal, biodynamic approach. Founded in 2016 by Árpád Tomcsányi and his wife Nóra, the project began as a family calling and is steadily becoming a permanent way of life.

The vineyards are treated as living ecosystems — cover crops, biodiversity and minimal intervention guiding the work. In the cellar, fermentations are spontaneous, ageing is long and undisturbed in barrel or amphora, and since 2019 no additions have been made, including sulfur.

Focused on Furmint and Hárslevelű, the wines are bottled unfined and unfiltered, expressing Somló’s mineral intensity with precision, structure and quiet depth.